Medical Tent And COVID-19 Drive-Thru Testing Rentals
By: Marquee Event Rentals
As the spread of COVID-19 intensifies in our country, the Marquee Event Rentals team is available and ready to assist with our neighborhood containment efforts. COVID-19 drive-through testing facility can be set up in the parking lots and other open spaces to keep testing controled in a temporary environment. Depending on your testing capabilities, we can create a custom solution for your testing site or medical tents.
Testing Tent
Drive Up COVID-19 Testing Tents
Food or Medication Pickup Station
Outdoor Quarantine Area
Social Distancing Employee Break Room for Essential & Operating Businesses
Outdoor Quarantine Area
We rigorous procedures in place to ensure the quality, sanitation and cleanliness of our equipment. We have highlighted an overview of some of our Equipment Cleaning & Sanitation Procedures below:
Dishware:
All of our dish and glass cleaning processes incorporate equipment that utilize water temperatures in excess of 180 degrees Fahrenheit, which, when incorporated with our dish cleaning solution, exceeds the FDA Food Code.
Linen:
Similar to that of our Dish process, the combination of detergent, high water temperatures and length of wash cycle, exceeds the FDA Food Code.General Equipment: We wipe down the surfaces of our general equipment items (which include tables, chairs, bars, shelving, and more) with an all-purpose cleaner, followed by the application of a spray sanitizing solution. The sanitizer is then allowed to air dry on the surface, in accordance with the manufacturer recommendations, prior to making the equipment available to use.
Tents:
Similar to both our Dish and Linen processes, Marquee uses cleaning equipment that utilizes the combination of a detergent and high temperature water to ensure the cleanliness of our tenting equipment.
Keeping You Safe
We rigorous procedures in place to ensure the quality, sanitation and cleanliness of our equipment. We have highlighted an overview of some of our Equipment Cleaning & Sanitation Procedures below:
Dishware:
All of our dish and glass cleaning processes incorporate equipment that utilize water temperatures in excess of 180 degrees Fahrenheit, which, when incorporated with our dish cleaning solution, exceeds the FDA Food Code.
Linen:
Similar to that of our Dish process, the combination of detergent, high water temperatures and length of wash cycle, exceeds the FDA Food Code.General Equipment: We wipe down the surfaces of our general equipment items (which include tables, chairs, bars, shelving, and more) with an all-purpose cleaner, followed by the application of a spray sanitizing solution. The sanitizer is then allowed to air dry on the surface, in accordance with the manufacturer recommendations, prior to making the equipment available to use.
Tents:
Similar to both our Dish and Linen processes, Marquee uses cleaning equipment that utilizes the combination of a detergent and high temperature water to ensure the cleanliness of our tenting equipment.